Upcoming Events At Evergreen
  • Apr 7
    TO Sep 22
    Edible Evergreen Kitchen Garden Course
    April 7, 2018September 22, 2018  |  9:30 AM11:30 AM

    meets april 7, may 5, june 9, august 25, and september 22

    Location: Evergreen Museum & Library Price: $125 public; $105 members (nonrefundable, but transferable with advance notice).

    Classes will be held rain or shine. Registration includes museum admission on day of class. Class size limited to 20 and advance, pre-paid registration required. The registration fee will be pro-rated after the course has begun. Tickets available online through Eventbrite or by calling 410-516-0341.

     

    This five-part kitchen garden course presented at Evergreen Museum & Library by Gertrude’s Restaurant chef John Shields, Gertrude's executive chef Doug Wetzel, and farm manager Jon Carroll highlights three seasons of sustainably growing and preparing fresh organic produce. The series includes hands-on gardening workshops in the restaurant’s garden at Evergreen, cooking demonstrations, a chef’s tour of the 32nd Street Farmer's Market in Waverly, and a concluding fall harvest luncheon at Gertrude’s. Participants will receive printed material on home kitchen garden planning and growing techniques, and recipes incorporating the featured crops.

     

    SESSION 1: GARDEN PLANNING & SEED STARTING
    Saturday, Apr. 7, 9:30–11:30 a.m., at Evergreen

    The first class in the series will cover garden planning and design, and growing organic fruits and vegetables from seed, plus a cooking demonstration. 

     

    SESSION 2: SITE PREPARATION & PLANTING
    Saturday, May 5, 9:30–11:30 a.m., at Evergreen

    The second session will include making raised beds, supporting plants, planting seedlings, and a cooking demo by chefs John Shields and Doug Wetzel.

     

    SESSION 3: MAINTAINING THE GARDEN
    Saturday, Jun. 9, 9:30–11:30 a.m. at Evergreen

    The third session will go over composting, harvesting, saving herbs, watering, weeding, pest control, and will include a cooking demo by chefs John Shields and Doug Wetzel.

     

    SESSION 4: GETTING READY FOR FALL
    Saturday, Aug. 25, 9:30–11:30 a.m. at Evergreen,
    with an optional tour of the Waverly Farmers’ Market with Chef John Shields at 7:30 a.m.

    The fourth session will cover planning for fall crops, freezing vegetables, and turning the garden over for fall, and will include a cooking demo by chefs John Shields and Doug Wetzel.

     

    SESSION 5: THE FRUITS OF OUR LABOR
    Saturday, Sept. 22, 10–11:30 a.m. at Gertrude’s, followed by lunch.

    The final session, held at Gertrude’s Restaurant, will cover the winter garden, and will include a vegetable/fruit canning demo by chef Doug Wetzel. The series concludes with a fall harvest luncheon.

     

  • Jul 10
    A Summer Evening at Evergreen
    July 10, 2018  |  5:30 PM9:00 PM

    FREE FAMILY EVENT  

    Location: Evergreen Museum & Library Price: Free Purchase Tickets

    Enjoy an evening of FREE family fun at Evergreen Museum & Library, the Gilded Age country retreat of Baltimore's prominent Garrett family. Bring the little ones for plein air painting on the front lawn, chalk drawing on the driveway, bubble-blowing, water balloon toss, and other lawn games. Enter Evergreen's first ever Scooter Derby and win prizes, including a family membership to the museum.

    Snack on free summery treats like Italian ices and watermelon and/or bring your own picnic to enjoy on the grass. Tour the museum's first floor, including its newly restored main hall and stairway and its famous John Work Garrett Library, which contains thousands of rare books and manuscripts. Experience summer the Evergreen way! 

     

    • Bring your own scooter (please no bicycles, skateboards, or motorized vehicles)
    • Helmets required
    • Participation in the Scooter Derby is at your own risk
    • No alcohol permitted
    • Blankets and lightweight, portable camping chairs permitted

    Admission is free, but registration is strongly recommended. To register, click here

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